Effect of tragacanth gum on texture and staling of commercial sponge cake Journal title: Journal of Herbal Drugs Authors: Azam Hajmohamadi; Javad Keramat; Mohammad Hojjatoleslamy; Hooman Molavi Subject(s): Medicine, Agricultural Science, Biotechnology, Botany, Genetics, Plant Sciences, Marketing, Pharmacology, Toxicology
Total phenolic contents in sponge cake with different concentrations of the leaves of lemon balm Journal title: Journal of Herbal Drugs Authors: Neda Sadat Noorizadeh; Mohammad Hojatoleslami; Javad Keramat Subject(s): Medicine, Agricultural Science, Biotechnology, Botany, Genetics, Plant Sciences, Marketing, Pharmacology, Toxicology
USE OF CHOKEBERRY IN SPONGE CAKE TECHNOLOGY "RED VELVET" Journal title: Modern engineering and innovative technologies Authors: Асьят Абрамова, Татьяна Сильчук, Елена Тынна Subject(s):